5 TIPS ABOUT DELIKATESSE TRONDHEIM YOU CAN USE TODAY

“The cafe not long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a former Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped with a cod remoulade, cucumbers and caviar.” The flagship